Description
Bloomsbury India A Practical Guide To Food Laws And Regulations by Kiron Prabhakar
ABOUT THE BOOK
The book is very useful as a referencer and guide for the food industry, persons engaged in food business, enforcement officers, students, professionals and consumers as well. It comprehensively covers the relevant provisions of the FSSA along with rules, regulations, notifications, advisories and notices issued by the FSSAIapplicable to food businesses and enforcement officers. The book has been written in a manner which would help the professionals in getting a better understanding of the compliances under the FSSA. Various provisions of the regulations have been analysed and discussed at length with a practical approach. FAQs appended with the topics, would help in understanding the applicable laws in a lucid manner. The book contains all currently relevant forms, undertakings, schedules etc required for the compliances.
KEY FEATURES
• Comparison of the Food Safety and Standards Act with erstwhile repealed enactments and orders
• Section wise analysis of all important issues of the Food Safety and Standards Act, 2006
• Illustrative regulatory framework of the FSSAI and State/UTs Food Authorities
• Clause wise commentary on Licensing/Registration Regulations
• Complete coverage of the legal requirements of labeling of packaged food
• Includes practical illustrations on the Food Safety Management System (FSMS)
• Includes a chapter on Foreign Direct Investments
• Covers relevant announcements and notices by the FSSAI with specific reference to proprietary food and import of food into India