Description
New Age International (P) Ltd., Publishers A Professional Text To Bakery And Confectionery by Kingslee, John J
This handy textbook comes with practical tried and tested hotel recipes which is made with ingredients sourced from the Indian markets. It has 15 chapters and reference images where required. Theory and practical go hand in hand, thus this has a fine balance of both.
The content is formulated keeping the requirements of different universities, diploma institutes and craft course centers.