Advanced Computational Techniques for Heat and Mass Transfer in Food Processing 1st Edition 2022 Softbound, Nutrition Books, CRC Press

Advanced Computational Techniques for Heat and Mass Transfer in Food Processing 1st Edition 2022 Softbound by Krunal Gangawane, Madhuresh Dwivedi , CRC Press

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General Information
Author(s)	Krunal Gangawane, Madhuresh Dwivedi
Publisher	CRC Press
Edition	1st Edition
ISBN	9780367709013
Binding	Softbound
Language	English
Publish Year	January 2022

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CRC Press Advanced Computational Techniques for Heat and Mass Transfer in Food Processing 1st Edition 2022 Softbound by Krunal Gangawane, Madhuresh Dwivedi

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Advanced Computational Techniques for Heat and Mass Transfer in Food Processing 1st Edition 2022 Softbound by Krunal Gangawane, Madhuresh Dwivedi , CRC Press

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