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Advances In Food And Nutrition Research Vol 47 at Meripustak

Advances In Food And Nutrition Research Vol 47 by Taylor, ELSEVIER

Books from same Author: Taylor

Books from same Publisher: ELSEVIER

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  • General Information  
    Author(s)Taylor
    PublisherELSEVIER
    ISBN9780120164479
    Pages356
    BindingHardbound
    LanguageEnglish
    Publish YearNovember 2003

    Description

    ELSEVIER Advances In Food And Nutrition Research Vol 47 by Taylor

    Advances in Food and Nutrition recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.