Description
New India Publishing Agency Advances In Harvest And Postharvest Technology Of Fish by Nambudari and D D
About the Book: Advances In Harvest And Postharvest Technology Of Fish Post harvest technology of fish has evolved in the last onedecade to a more energy-efficient, cost-effective,and qualityupgrading technology. Since fresh fish can get spoiled veryquickly, the development of technologyfor post-harvest preservationand methodology to convert fish to value added products have alsobecomepopular in recent times. Value addition helps in getting highprice for the fishery products. There is a need to develop competent human resources in thefield of post harvest management of fish andproduction of valueadded products from them. It is required to inculcate vocationaland entrepreneurial skills inorder to widen employmentopportunities, particularly among rural youth and the disadvantagedsections of thesociety as well as to enable self employment. The chapters in the book varies from Recent Advances in FishingCraft Technology ,Technology ofResponsible Fishing to Fish Lipids,Fish Proteins ,Microbiology of Fish Spoilage, Value addition in seafoodprocessing, Recent Trends in Seafood Packaging and HACCP inseafood industry.