Description
Taylor and Francis Ltd Agricultural Biotechnology 1st Edition 2022 Hardbound by Adetunji, Charles Oluwase
Reviews technological advances in microbial biotechnology for sustainable agriculture using artificial intelligence and molecular biology approach _x000D_Provides information on the fusion between microbial biotechnology and agriculture _x000D_Specifies the influence of climate changes on livestock, agriculture, environment _x000D_Discusses sustainable agriculture for food security and poverty alleviation _x000D_Explores current biotechnology advances in food and agriculture sectors for sustainable crop production_x000D_ _x000D_
1. Agricultural System Modeling and Analysis; 2. A Discourse beyond Food Security and Environmental Security: Dear Epistemic Community, Should We Consider Agro-Security?; 3. The Epistemic Communities, Food and Agriculture Organisation (FAO) and Food Security in the Third World; 4. Recent Advances in Application of Biostimulants Derived from Beneficial Microorganisms: Agriculture and Environmental Perspective; 5. Genome Engineering in Agriculturally Beneficial Microorganisms Using CRISPR-Cas9 Technology; 6. AI-Based Agricultural Knowledge System; 7. Augmentation of Precision Agriculture by Application of Artificial Intelligence; 8. Modes of Action of Beneficial Microorganism as a Typical Example of Microbial Pesticides; 9. Genetically Modified Orange: From Farm to Food the Undiscovered Medicinal and Food Benefits; 10. Advancing Aquaculture with Artificial Intelligence; 11. A Computational Approach for Prediction and Modelling of Agricultural Crop Using Artificial Intelligence; 12. Artificial Intelligence in Crop Monitoring; 13. Application of Microbial Enzyme in Food Biotechnology; 14. Nanosensor Technology for Smart Intelligent Agriculture; 15. Artificial Intelligence-aided Bioengineering of Eco-friendly Microbes for Food Production: Policy and Security Issues in a Developing Society; 16. Recent Developments and Application of Potato Plant-Based Polymers; 17. The Introduction of Biotechnology into Food Engineering; 18. Plant Resident Microorganisms: A Boon for Plant Disease Management; 19. Application of Remote Sensing in Smart Agriculture Using Artificial Intelligence; 20. Trends in Processing, Preservation of Tomatoes and Its Allied Products: A Review; 21. Relevance of Natural Bioresources and Their Application in Pharmaceutical, Food and Environment; 22. Genetically Modified and Wild Potatoes: Depository of Biologically Active Compounds and Essential Nutrients; Chapter 23. Recent Advances in the Application of Metagenomic in Promoting Food Security, Human Health, and Environmental Sustainability_x000D_