Description
CRC Press Algae for Food 1st Edition 2021 Hardbound by Rathinam Raja , Shanmugam Hemaiswarya , Kulanthaiyesu Arunkumar , Isabel S. Carvalho
1.Covers important fields of algae right from biomass production to genetic engineering aspects of algae. 2.Useful for people doing research Algal biotechnology, Aquaculture, Marine micro and Macrobiology, Microbial biotechnology, Bioprocess technology 3. Focuses on therapeutic and nutritional areas of algae