Description
Fastbook Publishing Allergic Rhinitis 2013 Edition by Lydia D Thomson-Smith
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Medical scientists have highlighted that fast food consumption by teenagers is a crucial factor which develop allergic rhinitis! According to medical specialists, those consuming fast food three or more times a week had about a 30% increased risk of having allergic rhinitis followed by scaly and itchy rashes. Official medical statistics have recorded that there are more than 500,000 kids in more than 50 different countries who suffer from allergic rhinitis due to fast food. More importantly, health officials have observed that teenagers who eat junk foods regularly tend to ignore the consumption of fruits and vegetables which thus make them weak in front of diseases. Besides, the rise of fast food consumption across the whole globe is very alarming! This could eventually have major public health implications...