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Animal Biotechnology And The Quality Of Meat Production at Meripustak

Animal Biotechnology And The Quality Of Meat Production by FIEMS, Elsevier Science

Books from same Author: FIEMS

Books from same Publisher: Elsevier Science

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General Information  
Author(s)FIEMS
PublisherElsevier Science
ISBN9789351071662
BindingHardcover
LanguageEnglish
Publish YearJanuary 2014

Description

Elsevier Science Animal Biotechnology And The Quality Of Meat Production by FIEMS


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