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Antimicrobials In Food 3Rd Edn at Meripustak

Antimicrobials In Food 3Rd Edn by MICHAEL DAVIDSON, Taylor & Francis

Books from same Author: MICHAEL DAVIDSON

Books from same Publisher: Taylor & Francis

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    • General Information  
    Author(s)MICHAEL DAVIDSON
    PublisherTaylor & Francis
    Edition3rd
    ISBN9781138198401
    Pages720
    BindingHardback 
    LanguageEnglish
    Publish YearJanuary 2005

    Description

    Taylor & Francis Antimicrobials In Food 3Rd Edn by MICHAEL DAVIDSON

    This Book Forms A Comprehensive Reference On Naturally Occurring And Added Antimicrobials In Food Focusing On Those Used For Preservation. It Provides Detailed Descriptions Of The Activities Mechanisms Of Action Applications Regulations Toxicology And Assays Of Nearly Every Recognized Antimicrobial. This Edition Has Been Updated To Reflect Advances In The Field Over The Last 10 Years And Expanded To Include Chapters On Natamycin Bacteriocins Indirect Antimicrobials And Methods For Evaluation. Other Revisions Include Revision Of The Chapters On Nisin And Natural Antimicrobials. The Editors Compiled This Reference In A Cohesive Quick-Access Format That Makes This The Perfect Guide For Food Scientists.


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