Description
John Wiley Aquaculture: Farming Aquatic Animals And Plants, 2Ed by John S Lucas and Paul C Southgate
This new edition of Aquaculture covers all major aspects of the culture of fish, shellfish and algae in freshwater and marine environments. Subject areas covered include water quality and environmental impacts of aquaculture, desert aquaculture, reproduction, life cycles and growth, genetics and stock improvement, nutrition and feed production, diseases, post-harvest technology and processing, economics and marketing. Separate chapters also cover the culture of algae, carps, salmonids, tilapias, channel catfish, barramundi, marine shrimp, freshwater crayfish and prawns, bivalves and marine gastropods.