Description

Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of microorganisms and/or microbesbased products have contributed significantly in solving many of these problems associated with aquaculture and waste management. This book addresses strategies for control of bacterial infection in farmed aquatic organism products. It covers: spoilage of fresh fish, microorganisms and processed seafoods, microbiological safety and quality of processed shrimps and fish and molecular detection of seafood borne human pathogenic bacteria.

More Details about Aquaculture Microbiology And Biotechnology Volume 2

General Information  
Author(s)Montet D
PublisherTaylor and Francis
Edition2
ISBN9781578087112
Pages306
BindingHardcover
LanguageEnglish
Publish YearJune 2011