Description
Springer Arthroscopy and Endoscopy of the Hand Wrist and Elbow Principle and Practice by Tun Hing Lui
This book provides detailed advancement on arthroscopy and endoscopy of hand, wrist and elbow. It covers basic knowledge of procedures and dedicated introduction of surgical techniques for disease management. Endoscopic procedures with their advantage in surgical exposure and post-operative rehabilitation have been extensively performed in upper limb diseases. Cases presentation with well-illustrated arthroscopic and endoscopic photos for common clinical conditions was provided. The format is a step-by-step procedure for easy reference, particularly for surgeons in their training.