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BAKERY FOOD MANUFACTURE AND QUALITY: WATER CONTROL AND EFFECTS 2ND EDITION

BAKERY FOOD MANUFACTURE AND QUALITY: WATER CONTROL AND EFFECTS 2ND EDITION
Books from same Author: CAUVAIN STANLEY and LINDA YOUNG
Books from same Publisher: BIOGREEN

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General Information
Author(s)CAUVAIN STANLEY and LINDA YOUNG
PublisherBIOGREEN
Edition2
ISBN9788126551446
LanguageEnglish
Publish YearJanuary 2014
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