Shopping Cart
0 Item in Cart

BAKERY FOOD MANUFACTURE AND QUALITY: WATER CONTROL AND EFFECTS 2ND EDITION
Click for related books: CAUVAIN STANLEY, LINDA YOUNG

Rating  
(80 Ratings)

Retail Price: 4995.00/-
Price: 4496.00/-
Inclusive all taxes
10.00% OFF
Sold By: Store4Doctors

Offer 1: Get 10.00% + Flat ₹ 50 discount on shopping of ₹ 1500
                use code:
MPSTK50

Offer 2: Get 10.00% + Flat ₹ 150 discount on shopping of
                ₹ 5000 use code:
MPSTK150

Free Shipping (for orders above ₹ 499)  *T&C apply.

Out of Stock Click For New Edition



Description

More Details About BAKERY FOOD MANUFACTURE AND QUALITY: WATER CONTROL AND EFFECTS 2ND EDITION
General Information
Author(s)CAUVAIN STANLEY, LINDA YOUNG
PublisherBIOGREEN
Edition2
ISBN9788126551446
LanguageEnglish
Publish YearJanuary 2014
Reviews of BAKERY FOOD MANUFACTURE AND QUALITY: WATER CONTROL AND EFFECTS 2ND EDITION
Average Rating

Write A Review

TOP REVIEWS


Top Reviews lists the most relevant product reviews only.


RECENT TOP REVIEWS