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Bakery Food Manufacture And Quality: Water Control And Effects 2Nd Edition at Meripustak

Bakery Food Manufacture And Quality: Water Control And Effects 2Nd Edition by CAUVAIN STANLEY and LINDA YOUNG, BIOGREEN

Books from same Author: CAUVAIN STANLEY and LINDA YOUNG

Books from same Publisher: BIOGREEN

Related Category: Author List / Publisher List

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    • General Information  
    Author(s)CAUVAIN STANLEY and LINDA YOUNG
    PublisherBIOGREEN
    Edition2
    ISBN9788126551446
    LanguageEnglish
    Publish YearJanuary 2014

    Description

    BIOGREEN Bakery Food Manufacture And Quality: Water Control And Effects 2Nd Edition by CAUVAIN STANLEY and LINDA YOUNG



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