Basic Concepts Of Fruit Science  2nd Revised and Enlarged Edition at Meripustak

Basic Concepts Of Fruit Science 2nd Revised and Enlarged Edition

Books from same Author: Singh N P

Books from same Publisher: CBS PUBLICATION

Related Category: Author List / Publisher List


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  • General Information  
    Author(s)Singh N P
    PublisherCBS PUBLICATION
    Edition2
    ISBN9788123927909
    Pages720
    BindingPaperback
    LanguageEnglish
    Publish YearJanuary 2015

    Description

    CBS PUBLICATION Basic Concepts Of Fruit Science 2nd Revised and Enlarged Edition by Singh N P

    Basic Concepts of Fruit Science, second revised and enlarged edition, is an updated text to catrer tO the growing need of students, scholars, researchers, scientists, horticulturists, extension workers and progressive farmers for a standard text. The book has incorporated modern concepts which are explained in a lucid language from the very basics. The present book is an amalgamation of diverse modern advances and terms that help to visualize the basic concepts in a better manner and add realism to the subject matter. The approach, taken firmly, is based on sound scientific principles to satisfy various needs. The book will also provide a standard matter for the students who are to compete for JRF, SRF, ARS, NET, SET, UPSE, Pre-PG and Ph.D. exams.