Table of Contents:-
Section I. Introduction
Chapter 1. Overview of Medical Microbiology
Section I. Bacteria
Chapter 2. Introduction of Bacteria
Chapter 3. Aerobic Gram-Positive Cocci
Chapter 4. Aerobic Gram-Positive Rods
Chapter 5. Acid-Fast Bacteria
Chapter 6. Aerobic Gram-Negative Cocci and Coccobacilli
Chapter 7. Aerobic Fermentative Gram-Negative Rods
Chapter 8. Aerobic Non-fermentative Gram-Negative Rods
Chapter 9. Anaerobic Bacteria
Chapter 10. Spiral Shaped Bacteria
Chapter 11. Intracellular Bacteria
Section II. Viruses
Chapter 12. Introduction to Viruses
Chapter 13. Human Immunodeficiency Viruses
Chapter 14. Human Herpes Viruses
Chapter 15. Respiratory Viruses
Chapter 16. Hepatitis Viruses
Chapter 17. Gastrointestinal Viruses
Section III. Fungi
Chapter 18. Introduction to Fungi
Chapter 19. Cutaneous and Subcutaneous Fungi
Chapter 20. Systemic Dimorphic Fungi
Chapter 21. Opportunistic Fungi
Section IV. Parasites
Chapter 22. Introduction to Parasites
Chapter 23. Protozoa
Chapter 24. Nematodes
Chapter 25. Trematodes
Chapter 26. Cestodes
Chapter 27. Arthropods
Section V. Review Questions