More Details about Biosystems Engineering Biofactories For Food Production In The Century XXI

General Information  
Author(s)GONZALEZ
PublisherSPRINGER
ISBN9783319038797
Pages476
BindingHardbound
LanguageEnglish
Publish YearFebruary 2014

Description

This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.