Description

Bulbous plants are those with organs for nutrient storage and these include tubers, corms, and bulbs. They can be ornamental or edible, herbaceous or perennial. Important examples of such plants are potato, sweet potato, yam, arrowroot, and dahlias. This book focuses mainly on economically important food crops, their propagation strategies, plant growth and development, tuber quality, and crop protection.

More Details about Bulbous Plants: Biotechnology

General Information  
Author(s)Ramawat and K G and Merillon and J M
PublisherT and F CRC
ISBN9781466589674
Pages450
BindingHardcover
LanguageEnglish
Publish YearDecember 2013