Description

The book covers the topics such as hotel cost sheet, food/ ingredient costing, menu costing/ pricing, banquet costing, hotel cost ledgers, hotel operating ratios, etc. Every chapter ends with objective type questions, review questions and exercises to develop skills in financial management. This book will be a handy resource for all those who are practicing cost and financial management hospitality accounting, both academically and professionally.

More Details about COST AND FINANCIAL MANAGEMENT FOR HOTELS

General Information  
Author(s)KUMAR
PublisherMcGraw Hill
Edition1st Edition
ISBN9781259004957
Pages480
BindingSoftbound
LanguageEnglish
Publish YearApril 2012