Description
PEARSON INDIA Cases In Hospitality And Tourism Management by O Halloran and Jarvis and Allen Chabot
Students making anintroduction to the hospitality and tourism field will benefit fromthe experienced educators and ex-industry employers who created thecases compiled in this unique text. The virtual exposure found inits case study experiences will enhance student curriculum andcareers
For Sale in Indiansubcontinent only
23 interesting cases-Offer class discussion opportunities based on real-life scenarios with possible outcomes.
A wide variety of cases-In the businesses of foodservice; lodging; resort and club management; and tourism.
The virtual exposure found in its case study experiences will enhance student curriculum and careers.
Cases in Food Service Management
Menu Extensions in a Fast Food Operation
The Waitress with a Nose Ring
Menu changes resulting from food delivery shortages
The Case of the Excessively Busy Line Co.
The Redesign of a School Cafeteria
The Employee Whose Personal Habits Defy Sanitation Guidelines
Marketing Ingenuity andamp; Product Development
Vending Opportunities
The Buses are coming
Rebidding the Contract
Cases In Lodging
Leadership Expectations
Labor Productivity-a Hotel Case Study
Partnership Marketing
Hotel Recruitment in a Rural Environment
Franchise Services Evaluation
The Madison Hotel in Memphis
Cases in Resort andamp; Club Management
A Fresh Start at the Rainbow Golf Resort
Blue Thistle Country Club
Work Morale and Motivation
Cases in Tourism
The Adirondacks: Human andamp; Nature Tourism Partnership
Developing Jordanian Tourism Products and Services
Mount Evans Scenic Byway: Is It Being Loved to Death?
Border Tourism Synergies in the North Country
Cases by Business Type
Food Service
Lodging
Resort andamp; Club Management
Tourism