Description

Edited and authored by an international team of respected researchers, this book provides a summary of current research findings related to phytochemical compositions and properties of cereal and pulse crops. It will serve as a timely guide for scientists working in food ingredients, food product research and development, functional foods and nutraceuticals, crop breeding and genetics, post–harvest treatment and processing of cereal grains and pulses, and human nutrition to effect value–added food innovation for health promotion and disease risk reduction.

More Details about Cereals and Pulses Nutraceutical Properties and Health Benefits

General Information  
Author(s)Liangli L Yu
PublisherJohn Wiley
ISBN9780813818399
Pages328
BindingHardcover
LanguageEnglish
Publish YearJanuary 2012