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Cheese Chemistry Physics And Microbiology 3rd Edition Vol1 at Meripustak

Cheese Chemistry Physics And Microbiology 3rd Edition Vol1 by Dr Paul L H Mcsweeney and Professor Patrick F Fox and Timothy M Cogan and Timothy P Guinee , ELSEVIER


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  • General Information  
    Author(s)Dr Paul L H Mcsweeney and Professor Patrick F Fox and Timothy M Cogan and Timothy P Guinee
    PublisherELSEVIER
    Edition3rd Edition
    ISBN9780122636523
    Pages640
    BindingHardbound
    LanguageEnglish
    Publish YearSeptember 2004

    Description

    ELSEVIER Cheese Chemistry Physics And Microbiology 3rd Edition Vol1 by Dr Paul L H Mcsweeney and Professor Patrick F Fox and Timothy M Cogan and Timothy P Guinee

    The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume one is entitled General Aspects which will focus on general aspects on the principles of cheese science. This title contains up-to-date reviews of the literature on the chemical, biochemical, microbiological and physico-chemical aspects of cheese in general. Cheese: Chemistry, Physics, and Microbiology Two-Volume Set, 3E is available for purchase as a set, and as well, so are the volumes individually.