Description
CRC Press Chemometrics and Authenticity of Foods of Plant Origin 1st Edition 2022 Hardbound by Varzakas, Theodoros
Key Features:.Discusses the combination of effective analytical tools and chemometric analysis to prevent or detect food fraud and adulterationExplains how the main findings of this book confirm the need for coordination and transparency among international stakeholders to ensure strongly sustainable food supply chainsReviews the related regulations promulgated in some developed countries for assuring and ensuring that the food product is not exposed to any fraudulent practices aimed at deceiving the consumer