Chinese Nutrition Therapy 2nd ED at Meripustak

Chinese Nutrition Therapy 2nd ED by KASTNER, Thieme Medical Publishers

Books from same Author: KASTNER

Books from same Publisher: Thieme Medical Publishers

Related Category: Author List / Publisher List

  • Price: ₹ 6900.00/- [ 21.00% off ]

    Seller Price: ₹ 5451.00

Sold By: Machwan      Click for Bulk Order

Free Shipping (for orders above ₹ 499) *T&C apply.

In Stock

Free Shipping Available

Click for International Orders
  • Provide Fastest Delivery

  • 100% Original Guaranteed
  • General Information  
    PublisherThieme Medical Publishers
    Publish YearFebruary 2009


    Thieme Medical Publishers Chinese Nutrition Therapy 2nd ED by KASTNER

    For millennia, the Chinese have taught that a healthy, appropriate diet is an integral part of maintaining good health and healing various disorders. Here, the author demystifies Chinese dietetics, one of the pillars of Traditional Chinese Medicine. Joerg Kastner provides an introduction to the principles of Traditional Chinese Medicine and the energetics of foods. Emphasizing a holistic approach throughout, Chinese Nutrition Therapy provides readers with tools for integrating the principles of Chinese dietetics into their daily lives. The book includes a comprehensive classification of more than 300 readily available foods such as vegetables, grains, herbs and spices, fruit, meat, seafood, dairy products, oils and fats, and more. Numerous clinical examples and treatment suggestions artfully combine Western medical conditions with Chinese diagnostic techniques. For this second edition the section on clinical examples has been expanded by detailed chapters on the treatment of obesity and physical and / or emotional fatigue. The explanation of causes of diseases according to Traditional Chinese Medicine, the different symptoms, and the lists of recommended foods and foods to avoid are supplemented by advice on the adequate acupuncture treatment.

    Key Features:-

    • Descriptions of Chinese dietetics in practice and discussions of dietary factors, such as seasonal a
    • Practical tips on how to adapt Chinese nutrition therapy to Western products and cooking methods
    • Clinical examples covering the major organ systems
    • A handy A to Z list of common foods and their healing characteristics