Description

This book provides an overview of the science and technology of chocolate manufacture from cocoa production, through the manufacturing processes, to the sensory, nutrition and health aspects of chocolate consumption.

More Details about Chocolate Science And Technology

General Information  
Author(s)Ohene Afoakwa
PublisherJohn Wiley
ISBN9788126545735
Pages294
BindingHardcover
LanguageEnglish
Publish YearNovember 2013