Description

The field of clinical nutrition as a whole seeks to consider the nutrition of patients within the healthcare system, paying attention to the interactions between diet, nutrition, and disease. To that end, this book discusses nutrition as both a contributing and managing factor in relation to diseases such as obesity and diabetes. It also presents malnutrition as a contributing factor to such diseases and considers the efficacy of micronutrient supplementation. It ends by looking at some of the recent developments and future trends in the field of clinical nutrition.

More Details about Clinical Nutrition The Interface Between Metabolism, Diet and Disease

General Information  
Author(s)Leah Coles
PublisherApple Academics
Edition1
ISBN9781926895970
Pages444
BindingHardcover
LanguageEnglish
Publish YearJanuary 2013