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John Wiley Clinical Paediatric Dietetics 5Ed (Hb 2020) by Shaw V
Clinical Paediatric Dietetics, Fifth Edition continues to provide a very practical approach to dietary management of children with an extensive range of disorders. Thoroughly revised to reflect the most recent scientific and medical literature, this new edition proves to be an indispensable guide for both acute and community-based healthcare professionals.New and expanded content covering a range of disorders, treatments and guidelines has been introduced to the fifth edition, from diabetes technology and the ketogenic diet, to renal tubular disorders, refeeding syndrome, and blended diets in enteral nutrition. This authoritative volume:Supports contemporary evidence-based clinical practiceCovers inherited metabolic disorders and diseases of all major organ systemsProvides contributions from practising paediatric dietitians, academic research dietitians and a paediatric psychiatristIncludes worked examples, real-world case studies and easy-to-use tablesProduced in collaboration with the British Dietetic Association (BDA) and the BDA Paediatric Specialist Group, Clinical Paediatric Dietetics is an invaluable resource for all healthcare practitioners caring for children. List of Contributors viiPreface xAcknowledgements xiAbout the Companion Website xii1 Principles of Paediatric Dietetics: Nutritional Assessment, Dietary Requirements and Feed Supplementation 1Vanessa Shaw and Helen McCarthy2 Healthy Eating 18Judy More3 Provision of Nutrition in a Hospital Setting 43Julie Royle4 Enteral Nutrition 52Tracey Johnson5 Parenteral Nutrition 64Joanne Louise Price6 Nutrition in Critically Ill Children 80Rosan Meyer and Luise Marino7 Preterm Infants 96Karen King and Lynne Radbone8 Gastroenterology 113Sarah Macdonald and Joanne Louise Price9 Surgery in the Gastrointestinal Tract 149Danielle Petersen and Tracey Johnson10 The Liver and Pancreas 166Sara Mancell11 Endocrinology 189S. Francesca Annan and Sarah Price12 Cystic Fibrosis 216Carolyn Patchell and Katie Stead13 Kidney Diseases 238Leila Qizalbash, Shelley Cleghorn and Louise McAlister14 Congenital Heart Disease 287David Hopkins and Luise Marino15 Food Hypersensitivity 315Rosan Meyer and Carina Venter16 Prevention of Food Allergy 339Kate Grimshaw17 Ketogenic Diets 344Julia Ackrill, Vanessa Appleyard and Victoria Whiteley18 Childhood Cancers and Immunodeficiency Syndromes 371Evelyn Ward and James Evans19 Eating Disorders 393Graeme O'Connor and Dasha Nicholls20 Autism 405Zoe Connor21 Feeding Children with Neurodisabilities 419Jennifer Douglas22 Epidermolysis Bullosa and Rare Skin Disorders 438Natalie Yerlett23 Burns 456Helen McCarthy and Jacqueline Lowdon24 Faltering Weight 464Lisa Cooke and Julie Lanigan25 Obesity in Childhood 472Laura Stewart and Chris Smith26 Eating for Children from Minority Ethnic Groups 486Eulalee Green27 Inherited Metabolic Disorders: Introduction and Rare Disorders 502Fiona J. White28 Disorders of Amino Acid Metabolism, Organic Acidaemias and Urea Cycle Disorders 513Marjorie Dixon, Anita MacDonald and Fiona J. White29 Disorders of Carbohydrate Metabolism 599Anita MacDonald, Marjorie Dixon and Fiona J. White30 Disorders of Mitochondrial Fatty Acid Oxidation and Lipid Metabolism 640Marjorie Dixon, Rachel Skeath and Fiona J. White31 Emergency Regimens for Inherited Metabolic Disorders 673Marjorie DixonIndex 681