Description

Presents a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products. This title tabulates key data for food, drug, and cosmetic colorants by Color Index Numbers. It describes the relationships between coloring reactions.

More Details about Coloring of Food Drugs and Cosmetics (HB)

General Information  
Author(s)Otterstatter
PublisherRoutledge Taylor and Francis group
Edition1
ISBN9780824702151
Pages404
BindingHard Back
LanguageEnglish
Publish YearJanuary 2010