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Complete Technology Handbook on Sugarcane Processing and Its By Products With Production of Sugar and Its Alternatives (PB) at Meripustak

Complete Technology Handbook on Sugarcane Processing and Its By Products With Production of Sugar and Its Alternatives (PB) by EIRI, EIRI

Books from same Author: EIRI

Books from same Publisher: EIRI

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  • General Information  
    Author(s)EIRI
    PublisherEIRI
    ISBN9788189765781
    BindingSoftcover
    LanguageEnglish
    Publish YearDecember 2023

    Description

    EIRI Complete Technology Handbook on Sugarcane Processing and Its By Products With Production of Sugar and Its Alternatives (PB) by EIRI

    The book contains chapter on Introduction, Sugarcane Processing, Sugar Boiling Method, Exhaustibility of Molasses, Tissue Culture of Sugar Cane, Colour of Sugar cane Juice, Analysis of the Syrup, Massecuites and Molasses, By-products of Molasses, Remuneration System of Sugarcane, Bagasse and as a Green Additive in the Production of Environmentally Friendly Elastomeric Compounds, Figures of Plant and Machinery of Sugar Industry, Sugars as a Possible Indicator of Honey Authenticity, Production of Sugars from Sago Palm, The Impact of Processing of Brazilian Brown Sugar, Development of Sustainable Biorefineries of Sucrose from Sugarcane and Beet, Quality Control in the Sugar and Ethanol Industries, The Sugar Production Process, Ethanol Fermentation, Distillation, Industrial Waste Recovery, Sugarcane Bioenergy, Managing Costs of Production and Processing, Glycaemic Responses and Toleration, Dental Health, Digestive Health, Calorie Control and Weight Management, Brazzein: A Natural Sweetener Manufacturing, Steviol Glycosides Manufacturing Technology, Acesulfame K Manufacturing, Aspartame, Neotame and Advantame, Saccharin and Cyclamate Manufacturing, Sucralose Manufacturing, Natural High-Potency Sweeteners Manufacturing, Erythritol Manufacturing Technology, Lactitol Manufacturing Technology, Maltitol Powder Manufacturing, Maltitol Syrups Manufacturing Technology, Sorbitol and Mannitol Manufacturing, Xylitol Manufacturing, New Developments in Sweeteners, Isomaltulose, Trehalose, Bulking Agents - Multi-Functional Ingredients, Plant Economics of Ethanol Production from Sugar Cane Juice, Plant Economics of Ethyl Acetate, Plant Economics of Icing Sugar, Plant Economics of Natural Sugar Wax, Plant Economics of Pearl Sugar Candy (Mishri), Plant Economics of Starch to Sweeteners (Maltodextrin, De40 Syrup, Maltitol, Dextrose Monohydrate), Plant Economics of Sugar Plant, Plant Economics of Sugarcane Juice Bottling Plant in PET Bottles, Plant Economics of Sugarcane Juice in Tetrapack, Plant Economics of Sugarcane Plantation and Sugar Mill with By-Product and Ethanol for Electricity.



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