Description
John Wiley & Sons Inc Cooking Around The World All-In-One For Dummies by Mary Sue Milliken , Susan Feniger , Helene Siegel , Cesare Casella , Jack Bishop , Tom Lacalamita , Heather Dismore , Martin Yan , Dede Wilson , Joan H. Moravek
Ever have food fantasies in a truly international veinan appetizer of feta cheese and roasted pepper spread an entree of spinach ravioli and steaming coq au vin with a side of bulghur wheat and parsley salad topped finally with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Well fulfilling food fantasies that read like the menu in the UN cafeteria is now entirely possible. With Cooking All Around the World AllinOne For Dummies youll be introduced to the cooking styles and recipes from eight of the worlds most respected cuisines experiencing in the comfort of your own kitchen the fabulous variety of foods flavors and cultures that have made the world go round for centuries. With a roster of cooking pros and allstar chefs including Mary Sue Milliken Susan Feniger and Martin Yan Cooking All Around the World AllinOne For Dummies includes some of the most popular recipes from Mexican Italian French Greek and Middle Eastern Indian Chinese Japanese and Thai cuisines revealing the cooking secrets that have made these recipes so winning and in some cases such a snap.
Inside youll find:* The essential ingredients and tools of the trade common to each cuisine* The basic cooking techniques specific to each cuisine* How to think like an Italian or Chinese chef* What the inside of a French Greek and Middle Eastern and Japanese kitchen really looks like And once you become familiar with the new world of spices and ingredients youll be whipping up tasty new exotic dishes in no time!
Page after page will bring you quickly up to speed on how to make each part of the menufrom appetizers entrees to dessertsa sparkling success:* Starters snacks and sidesincluding Gazpacho Tuscan Bread Salad Leeks in Vinaigrette Falafel Spring Rolls Miso Soup Chicken Satays with Peanut Sauce* The main eventincluding Chipotle Glazed Chicken Lasagna Cauliflower au Gratin Lamb Kebabs Grilled Tandoori Chicken Braised Fish Hunan Style Shrimp and Veggie Tempura* Sweet endingsincluding Mexican Bread Pudding Biscotti Chocolate Souffle Yogurt Cake Mango Ice Cream Green Tea Ice Cream Coconut Custard with Glazed Bananas With over 300 delicious recipes a summary cheat sheet of needtoknow info blackandwhite howto illustrations and humorous cartoons this downtoearth guide will having you whipping up dishes from every part of the globe. Whether its using a wok or tandoori oven with Cooking All Around the World AllinOne For Dummies every meal promises to be an adventure spoken in the international language of good food.