Description
Taylor and Francis Cosmetic Microbiology A Practical Approach 3Rd Edition 2020 Edition by Philip A. Geis
This updated edition provides research scientists, microbiologists, process engineers, and plant managers with an authoritative resource on basic microbiology, manufacturing hygiene, and product preservation. It offers a contemporary global perspective on the dynamics affecting the industry, including concerns about preservatives, natural ingredients, small manufacturing, resistant microbes, and susceptible populations. Professional researchers in the cosmetic as well as the pharmaceutical industry will find this an indispensable textbook for in-house training that improves the delivery of information essential to the development and manufacturing of safe high-quality products PrefaceAbout the EditorList of Contributors1. Basic MicrobiologyPeter J. King2. Preservatives and PreservationPhilip A. Geis3. Natural PreservativesTerry L. Amoroso4. Multifunctional IngredientsSteven F. Schnittger5. Preservative ResistanceDonald J. English6. Antimicrobial Preservative Efficacy and Microbial Content TestingScott V.W. Sutton with Philip A. Geis7. Rapid Methods in Cosmetic MicrobiologyMichael J. Miller8. Prevention of Microbial Contamination during ManufacturingDonald J. English9. Microbial Monitoring of a Manufacturing FacilityDonald J. English10. Hazard Analysis and Critical Control Point (HACCP) Protocols in Cosmetic MicrobiologyLaura M. Clemens and Harry L. Schubert11. Manufacturing Microbiology - A View of the FutureNeil J. Lewis12. Consumer Safety Considerations of Cosmetic PreservationCorie A. Ellison, Alhaji U. N'jai, and Donald L. Bjerke13. Global Regulation of Preservatives and Cosmetic PreservativesDavid C. SteinbergIndex