×







We sell 100% Genuine & New Books only!

Crop Process Engineering (Pb) at Meripustak

Crop Process Engineering (Pb) by Chandra, Suresh Et Al, Jain Brothers

Books from same Author: Chandra, Suresh Et Al

Books from same Publisher: Jain Brothers

Related Category: Author List / Publisher List


  • Price: ₹ 295.00/- [ 0.00% off ]

    Seller Price: ₹ 295.00

Estimated Delivery Time : 4-5 Business Days

Sold By: Meripustak      Click for Bulk Order

Free Shipping (for orders above ₹ 499) *T&C apply.

In Stock

We deliver across all postal codes in India

Orders Outside India


Add To Cart


Outside India Order Estimated Delivery Time
7-10 Business Days


  • We Deliver Across 100+ Countries

  • MeriPustak’s Books are 100% New & Original
  • General Information  
    Author(s)Chandra, Suresh Et Al
    PublisherJain Brothers
    Edition1st Edition
    ISBN9788183602648
    BindingSoftcover
    LanguageEnglish
    Publish YearJanuary 2018

    Description

    Jain Brothers Crop Process Engineering (Pb) by Chandra, Suresh Et Al

    CONTENTS :- Foreword, Preface, 1. An Introduction to Food Processing,(1.1) Definition (1.2) Food Processing Industry (1.3) Need For Food Processing (1.4) Status of Food Processing (1.5) Major Challenges in Food Processing Industry (1.6) Future Priorities (1.7) Food Regulatory Agencies in India, 2. Principles And Methods of Food Processing,(2.1) Introduction (2.2) Why Processing And Preservation is Essential (2.3) Benefits of Food Processing (2.4) Drawbacks of Food Processing (2.5) Food Spoilage And Biological Factors (2.6) Food Preservation (2.7) Classification of Food Presevatipon (2.8) Methods of Food Preservation, 3. Processing of Farm Crops, (3.1) Structure of Cereal Grains (3.2) Nutritional Composition of Cereal Grains (3.3) Paddy (Rice) Processing (3.4) Wheat Processing (3.5) Maize (Corn) Milling (3.6) Vegetable Oilseed Processing (3.7) Pulse/Legume Processing, 4. Processing of Fruits And Vegetables, (4.1)Fruit Processing (4.2) Vegetable Processing, 5. Processing of Animal Products, (5.1) Animal Meat Processing (5.2) Poultry Meat Processing (5.3) Egg Processing (5.4) Fish Processing (5.5) Dairy Milk Processing, 6. Size Reduction, (6.1) Mechanism And Principles of Size Reduction (6.2) Factors Affecting Size Reduction (6.3) Laws Governing Energy And Power Requirements of Mills (6.5) Grinding And Cutting (6.6) Size Reduction Equipment, 7. Mixing, (7.1) Salient Features of Mixing (7.2) Mixedness (7.3) Mixing Index And Mixing Time (7.4) Rates of Mixing (7.5) Mixing of Liquids (7.6) Mixing of Solids (7.7) Mixing Equipment, 8. Mechanical Separation, (8.1) Cleaning/Grading/Sorting (8.2) Screening/Seiving/Size Sorting (8.3) Sedimentation (8.4) Centrifugation (8.5) Membrane Separation (8.6)Extraction (8.7) Expression (8.8) Distillation/Refining, 9. Filtration, (9.1) Application of Filtration in Food Processing (9.2) Filtration Equipment (9.3) Filtration Mechanism (9.4) Rate of Filtration, 10. Material Handling And Transportation, Bibliography.



    Book Successfully Added To Your Cart