Dairy Chemistry And Biochemistry 2nd Edition at Meripustak

Dairy Chemistry And Biochemistry 2nd Edition

Books from same Author: P F Fox and P L H McSweeney

Books from same Publisher: Springer Publishing Company

Related Category: Author List / Publisher List


  • Price: ₹ 6559.00/- [ 25.00% off ]

    Seller Price: ₹ 4919.00

Sold By: Store4Doctors      Click for Bulk Order

Offer 1: Get 25.00 % + Flat ₹ 75 discount on shopping of ₹ 500 [Use Code: MPSTK75]

Offer 2: Get 25.00 % + Flat ₹ 100 discount on shopping of ₹ 1500 [Use Code: IND100]

Offer 3: Get 25.00 % + Flat ₹ 300 discount on shopping of ₹ 5000 [Use Code: MPSTK300]

Free Shipping (for orders above ₹ 499) *T&C apply.

In Stock

Free Shipping Available



Click for International Orders
  • Provide Fastest Delivery

  • 100% Original Guaranteed
  • General Information  
    Author(s)P F Fox and P L H McSweeney
    PublisherSpringer Publishing Company
    Edition2nd Edition
    ISBN9783319148915
    Pages584
    BindingHardbound
    LanguageEnglish
    Publish YearJune 2015

    Description

    Springer Publishing Company Dairy Chemistry And Biochemistry 2nd Edition by P F Fox and P L H McSweeney

    This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented milks and of various dairy processing operations. It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species. This book is designed to meet the needs of senior students and dairy scientists in general.