Shopping Cart
0 Item in Cart
Design And Equipment For Restaurants And Foodservice A Management View

Design And Equipment For Restaurants And Foodservice A Management View
Books from same Author: Kornelia Marshall
Books from same Publisher: Scitus

(80 Ratings)

Retail Price: 10743.00/-
Price: 7735.00/-
Inclusive all taxes
28.00% OFF
Sold By: Store4Doctors

Offer 1: Get 28.00% + Flat ₹ 50 discount on shopping of ₹ 1000
                use code:

Offer 2: Get 28.00% + Flat ₹ 100 discount on shopping of
                ₹ 1500 use code:

Offer 3: Get 28.00% + Flat ₹ 300 discount on shopping of
                ₹ 5000 use code:

Free Shipping (for orders above ₹ 499)  *T&C apply.

In Stock Click For New Edition
Select Quantity :


The food service industry encompasses any establishment that serves food to people outside their home. This includes restaurants, carryout operations, cafeterias, university dining halls, catering and vending companies, hotels and inns, and rehab and retirement centers. The foodservice industry is divided into two segments. The commercial segment makes up 80 percent of the industry and includes operations in restaurants, catering and banquets, retail, stadium, airlines, and cruise ships. The noncommercial segment includes schools and universities, the military, health care, business and industry, and clubs. Food service is a large industry which deals with the preparation and service of food outside the home. Catering a wedding, establishing a restaurant, and running a cafeteria are all forms of this service. A number of goods and services fall under the umbrella of food service, such as companies which transport food and related products like kitchen equipment, silverware, and so forth. Restaurateurs, waiters, bussers, chefs, and dietitians are some examples of people who work in the food service industry, along with people like architects who design facilities where food is made and served, company representatives who travel the road selling products related to the service and sale of food, and consultants who help people coordinate events at which food will be served. This book entitled Design and Equipment for Restaurants and Foodservice: A Management View o?ers the most comprehensive and updated coverage of the latest equipment and design trends to help students acquire the knowledge they need to go into the industry. The book emphasizes on how to plan, design, and purchase equipment for a restaurant, or foodservice facility.

More Details About Design And Equipment For Restaurants And Foodservice A Management View
Each and every book is uploaded on our portal is passed via Anti-Piracy check to ensure book is genuine. As a process we have deployed two team to do this QUALITY checks.
Team 1 : Before uploading the book they ensure each booking is coming through approved source.
Team 2 : Before orders go for packing they check procurement source is AUTHENTIC and new or not after doing this we process the order. This is why some of our title are slightly costly than others because we sell 100% genuine products.
General Information
Author(s)Kornelia Marshall
Publish YearMarch 2017
Reviews of Design And Equipment For Restaurants And Foodservice A Management View
Average Rating

Write A Review


Top Reviews lists the most relevant product reviews only.