Encyclopedia of Grain Science 3 Volume Set at Meripustak

Encyclopedia of Grain Science 3 Volume Set

Books from same Author: Harold Corke and Colin Wrigley and Charles E Walker

Books from same Publisher: Elsevier

Related Category: Author List / Publisher List


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General Information  
Author(s)Harold Corke and Colin Wrigley and Charles E Walker
PublisherElsevier
ISBN9780127654904
Pages1700
BindingHardbound
LanguageEnglish
Publish YearAugust 2004

Description

Elsevier Encyclopedia of Grain Science 3 Volume Set by Harold Corke and Colin Wrigley and Charles E Walker

The Encyclopedia of Grain Science is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect - featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com.