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Engineering Aspects Of Cereal And Cereal Based Productss at Meripustak

Engineering Aspects Of Cereal And Cereal Based Productss by Guine Raquel De Pinho Ferreira Ed, Wiley India

Books from same Author: Guine Raquel De Pinho Ferreira Ed

Books from same Publisher: Wiley India

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  • General Information  
    Author(s)Guine Raquel De Pinho Ferreira Ed
    PublisherWiley India
    ISBN9781138034358
    Pages368
    BindingHardcover
    LanguageEnglish
    Publish YearJanuary 2013

    Description

    Wiley India Engineering Aspects Of Cereal And Cereal Based Productss by Guine Raquel De Pinho Ferreira Ed

    Diverse in composition and properties, as well as technological abilities, cereals include a vast number of biochemical entities. This book focuses on the recent growth in cereal technology and baked foods science, reviewing the latest updates in technological developments in agricultural cultivation and processing for cereal scientists, food engineers and students. The text discusses cereal production, which varies according to the type of cereal, cultivar and region, as well as cultural practices. It also addresses transportation, storage, cereal quality and technological operations.