Engineering Aspects Of Thermal Food Processing at Meripustak

Engineering Aspects Of Thermal Food Processing

Books from same Author: Ricardo Simpson

Books from same Publisher: Taylor & Francis

Related Category: Author List / Publisher List


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  • General Information  
    Author(s)Ricardo Simpson
    PublisherTaylor & Francis
    ISBN9781420058581
    Pages522
    BindingHardbound
    LanguageEnglish
    Publish YearJune 2009

    Description

    Taylor & Francis Engineering Aspects Of Thermal Food Processing by Ricardo Simpson

    Access the Latest Advances in Food Quality Optimization and Safety Assurance Thermal processing has undergone a remarkable amount of research throughout the past decade, indicating that the process not only remains viable, but that it is also expanding around the world. An organized exploration of new developments in academic and current food industry practices, Engineering Aspe