More Details about Engineering Aspects Of Thermal Food Processing

General Information  
Author(s)Ricardo Simpson
PublisherTaylor & Francis
ISBN9781420058581
Pages522
BindingHardbound
LanguageEnglish
Publish YearJune 2009

Description

Access the Latest Advances in Food Quality Optimization and Safety Assurance Thermal processing has undergone a remarkable amount of research throughout the past decade, indicating that the process not only remains viable, but that it is also expanding around the world. An organized exploration of new developments in academic and current food industry practices, Engineering Aspe