Description

An introduction to microbiology and hygiene for students in the food professions, including food sciences, culinary arts, hospitality and catering, nutrition and dietetics, environmental health and public health.


Key Features:-

  • An introduction to microbiology and hygiene for students in the food professions, including food sci

More Details about Essential Microbiology And Hygiene For Food Professionals

General Information  
Author(s)Roller
PublisherHodder and Stoughton Publisher
ISBN9781444121490
Pages240
BindingPaperback
LanguageEnglish
Publish YearJanuary 2011