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Essential Microbiology And Hygiene For Food Professionals
Books from same Author: Roller
Books from same Publisher: Hodder and Stoughton Publisher

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Key Features
  • An introduction to microbiology and hygiene for students in the food professions, including food sci
Description

An introduction to microbiology and hygiene for students in the food professions, including food sciences, culinary arts, hospitality and catering, nutrition and dietetics, environmental health and public health.

More Details About Essential Microbiology And Hygiene For Food Professionals
General Information
Author(s)Roller
PublisherHodder and Stoughton Publisher
ISBN9781444121490
Pages240
BindingPaperback
LanguageEnglish
Publish YearJanuary 2011
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