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Ethnic Fermented Foods and Beverages of india Science History and Culture at Meripustak

Ethnic Fermented Foods and Beverages of india Science History and Culture by Jyoti Prakash Tamang, Springer

Books from same Author: Jyoti Prakash Tamang

Books from same Publisher: Springer

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    • General Information  
    Author(s)Jyoti Prakash Tamang
    PublisherSpringer
    ISBN9789811932236
    BindingHardcover
    LanguageEnglish
    Publish YearJanuary 2022

    Description

    Springer Ethnic Fermented Foods and Beverages of india Science History and Culture by Jyoti Prakash Tamang


    Science
    Environment Science
    Science Graphic Stories
    Biotechnology Genomics
    Geology & Agriculture
    Water Management
    Nuclear Science
    Food Science and Technology
    Chemistry
    Physics
    Biology
    Life Science
    Psychology
    Knowledge & Learning Cubes

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