Description
McGraw Hill Food Hygiene & Sanitation by RODAY
The second edition is a revision of the earlier edition to keep the students up-to-date who handle food abreast with the latest food-processing techniques, food standards, laws and regulations enacted recently as well as emerging concerns related to food and disease. This edition includes these major changes along with environment-friendly practices to preserve not only the health and well-being of humankind, but also conserve the planet Earth.