The revised and updated edition of this well known training manual aims at guiding and training food service professionals in the fast growing hospitality industry. It seeks to empower the instructors as well as learners to meet the current changes and new challenges in the food service sector.

Key Features:-

  • New introduction with added training tips.
  • Divided into 42 Learning Hours with slides and review quizzes.
  • Ready-to-use guide for self-learning and training.
  • Step-by-step demonstrations for improving service skills.

More Details about Food And Bev. Training Manual

General Information  
Author(s)Andrews Sudhir
PublisherMcGraw Hill
Publish YearJanuary 2009