Food Authenticity And Traceability at Meripustak

Food Authenticity And Traceability

Books from same Author: M Lees

Books from same Publisher: Wood Head Publishing

Related Category: Author List / Publisher List


  • Price: ₹ 24000.00/- [ 35.00% off ]

    Seller Price: ₹ 15600.00

Sold By: Store4Doctors      Click for Bulk Order

Offer 1: Get 35.00 % + Flat ₹ 75 discount on shopping of ₹ 500 [Use Code: MPSTK75]

Offer 2: Get 35.00 % + Flat ₹ 100 discount on shopping of ₹ 1500 [Use Code: IND100]

Offer 3: Get 35.00 % + Flat ₹ 300 discount on shopping of ₹ 5000 [Use Code: MPSTK300]

Free Shipping (for orders above ₹ 499) *T&C apply.

In Stock

Free Shipping Available



Click for International Orders
  • Provide Fastest Delivery

  • 100% Original Guaranteed
  • General Information  
    Author(s)M Lees
    PublisherWood Head Publishing
    ISBN9781855735262
    Pages400
    BindingHardbound
    LanguageEnglish
    Publish YearOctober 2003

    Description

    Wood Head Publishing Food Authenticity And Traceability by M Lees

    The ability to trace and authenticate a food product is of major concern to the food industry. This important topic is reviewed extensively in this authoritative text on current and emerging techniques. Part one deals with analytical techniques applied to food authentication. There are chapters on both established and developing technologies, as well as discussions of chemometrics and data handling. Part two relates these methodologies to particular food and beverage products, such as meat, dairy products, cereals and wine. In part three traceability is reviewed in detail, looking at the development of efficient traceability systems and their application in practice to such areas as animal feed and fish processing. Food Authenticity and Traceability is an essential reference for all those concerned with food safety and quality.