Food Engineering Handbook Food Engineering Fundamentals  at Meripustak

Food Engineering Handbook Food Engineering Fundamentals

Books from same Author: Varzakas T

Books from same Publisher: Taylor and Francis

Related Category: Author List / Publisher List


  • Price: ₹ 11726.00/- [ 28.00% off ]

    Seller Price: ₹ 8443.00

Sold By: Machwan      Click for Bulk Order

Offer 1: Get 28.00 % + Flat ₹ 75 discount on shopping of ₹ 500 [Use Code: MPSTK75]

Offer 2: Get 28.00 % + Flat ₹ 100 discount on shopping of ₹ 1500 [Use Code: IND100]

Offer 3: Get 28.00 % + Flat ₹ 300 discount on shopping of ₹ 5000 [Use Code: MPSTK300]

Free Shipping (for orders above ₹ 499) *T&C apply.

In Stock

Free Shipping Available



Click for International Orders
  • Provide Fastest Delivery

  • 100% Original Guaranteed
  • General Information  
    Author(s)Varzakas T
    PublisherTaylor and Francis
    ISBN9781482261691
    Pages608
    BindingHardcover
    LanguageEnglish
    Publish YearNovember 2014

    Description

    Taylor and Francis Food Engineering Handbook Food Engineering Fundamentals by Varzakas T

    Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date review of food engineering phenomena. Combining theory with a practical, hands-on approach, this book covers the key aspects of food engineering, from mass and heat transfer to steam and boilers, heat exchangers, diffusion, and absorption. Presenting cutting-edge information, Food Engineering Handbook: Food Engineering Fundamentals is an essential reference on the fundamental concepts associated with food engineering today.


    Key Features:-

    • Explains the interactions between different food constituents that might lead to changes in food pro
    • Describes the characterization of the heating behavior of foods, their heat transfer, heat exchanger
    • Discusses rheology, fluid flow, evaporation, and distillation and includes illustrative case studies