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Food Microbiology
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Description

Food Microbiology is a straightforward comprehensive key text presenting various aspects of food microbiology, encompassing the study of micro-organisms which have both beneficial and deleterious effects on the quality and safety of raw and processed foods. The book is a complete treatise on food microbiology and also includes food spoilage during chemical changes caused by micro-organisms. The reference textbook caters to the requirement of the syllabus prescribed by various Indian universities for undergraduate and postgraduate courses in Btech (Food Technology/Environmental Biotechnology/ Microbiology) and BSc/MSc in Biotechnology and Microbiology. It will also prove useful to industrialists and consultants in food processing/food technology.

More Details About Food Microbiology
General Information
Author(s)Foster W M
PublisherCBS Publisher
Edition1
ISBN9788123929125
Pages568
BindingHardcover
LanguageEnglish
Publish YearDecember 2015
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