Food Microbiology at Meripustak

Food Microbiology

Books from same Author: Frazier

Books from same Publisher: McGraw Hill

Related Category: Author List / Publisher List


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  • General Information  
    Author(s)Frazier
    PublisherMcGraw Hill
    ISBN9781259062513
    Pages512
    LanguageEnglish
    Publish YearAugust 2013

    Description

    McGraw Hill Food Microbiology by Frazier

    The fifth edition of this classic continues the legacy of rendering excellent coverage to the subject, both in terms of content span and depth, making it a unique offering for both undergraduates and postgraduates. The emphasis on latest as well as pertinent principles and developments in fields like HACCP, Probiotics, and Food Additives, entwined along with rich pedagogy, is sure to retain the preferred position this book has been enjoying globally since 55 years.


    Key Features:-

    • Easy to understand, simple and coherent approach
    • Comprehensive coverage to important topics like Food as a Substrate for Microbes, Contamination, Pre
    • Latest updates on Seven Principles of HACCP