Description

A much-needed laboratory manual covering the broad field of food process engineering, including both theory and experimentation Laboratory coordinators currently use self-written or compiled materials, which are often out of date.

More Details about Food Process Engineering: Theory & Laboratory Experiments

General Information  
Author(s)Sharma S K
PublisherJohn Wiley
Edition1
ISBN9788126538485
Pages360
BindingPaperback
LanguageEnglish
Publish YearOctober 2012