Food Processing Operations Modeling: Design & Analysis 2nd Edition at Meripustak

Food Processing Operations Modeling: Design & Analysis 2nd Edition

Books from same Author: Joseph M Irudayaraj and Soojin Jun

Books from same Publisher: Taylor & Francis

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  • General Information  
    Author(s)Joseph M Irudayaraj and Soojin Jun
    PublisherTaylor & Francis
    Edition2nd Edition
    ISBN9781420055535
    Pages356
    BindingHardbound
    LanguageEnglish
    Publish YearNovember 2008

    Description

    Taylor & Francis Food Processing Operations Modeling: Design & Analysis 2nd Edition by Joseph M Irudayaraj and Soojin Jun

    The food industry is on the verge of making some serious advances in the food processing sector. If successful, tomorrow's consumers will have unhindered access to safe, nutritious, and high-quality products via novel food processing technologies. Food Processing Operations Modeling: Design and Analysis, Second Edition demonstrates how to effectively use numerical modeling to predict the effects of food processing on targeted components. This non-destructive testing method virtually eliminates the health risks of under-processed food and maintains high nutritional values that are often lost in overcooked food. Using a task-oriented approach, this second edition discusses basic and advanced modeling tools that allow resea