More Details about Food Processing Operations Modeling: Design & Analysis 2nd Edition

General Information  
Author(s)Joseph M Irudayaraj and Soojin Jun
PublisherTaylor & Francis
Edition2nd Edition
Publish YearNovember 2008


The food industry is on the verge of making some serious advances in the food processing sector. If successful, tomorrow's consumers will have unhindered access to safe, nutritious, and high-quality products via novel food processing technologies. Food Processing Operations Modeling: Design and Analysis, Second Edition demonstrates how to effectively use numerical modeling to predict the effects of food processing on targeted components. This non-destructive testing method virtually eliminates the health risks of under-processed food and maintains high nutritional values that are often lost in overcooked food. Using a task-oriented approach, this second edition discusses basic and advanced modeling tools that allow resea