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Food Processing Technology Principles And Practice 5Th Edition at Meripustak

Food Processing Technology Principles And Practice 5Th Edition by P J Fellows, Elsevier

Books from same Author: P J Fellows

Books from same Publisher: Elsevier

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  • General Information  
    Author(s)P J Fellows
    PublisherElsevier
    Edition5th Edition
    ISBN9780323857376
    Pages962
    BindingHardcover
    LanguageEnglish
    Publish YearJuly 2022

    Description

    Elsevier Food Processing Technology Principles And Practice 5Th Edition by P J Fellows

    Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been fully updated to provide comprehensive, up-to-date technical information. For each food processing unit operation, theory and principles are first described, followed by equipment used commercially and its operating conditions, the effects of the operation on micro-organisms, and the nutritional and sensory qualities of the foods concerned. Part I describes basic concepts; Part II describes operations that take place at ambient temperature; Part III describes processing using heat; Part IV describes processing by removing heat; and Part V describes post-processing operations. This book continues to be the most comprehensive reference in the field, covering all processing unit operations in a single volume. The title brings key terms and definitions, sample problems, recommended further readings and illustrated processes.