Food Safety And Inspection An Introduction  at Meripustak

Food Safety And Inspection An Introduction

Books from same Author: Madeleine Smith

Books from same Publisher: Taylor & Francis

Related Category: Author List / Publisher List


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  • General Information  
    Author(s)Madeleine Smith
    PublisherTaylor & Francis
    ISBN9780815353546
    Pages96
    BindingSoftbound
    LanguageEnglish
    Publish YearAugust 2018

    Description

    Taylor & Francis Food Safety And Inspection An Introduction by Madeleine Smith

    The process of food inspection relies on an inspector's understanding of the intrinsic hazards associated with individual foods. Whereas spoilage can usually be determined through a simple organoleptic assessment, the judgment of whether a food is fit for human consumption requires an evaluation of health hazards, many of which may not be apparent through physical assessment. Instead the inspector must analyse and integrate scientific and handling information to evaluate the potential health risk. Adulteration of foods is also becoming an increasing problem, and the complexity of the food supply chain requires an understanding of risk points to allow targeted inspection and assessment. Food Safety and Inspection: An Introduction focuses on food categories and describes common hazards associated with each, using published peer-reviewed research to explain and evaluate the health risk. It is a practical textbook designed to support the role of food inspection in a modern food industry. There are seven chapters looking at specific aspects of food saf