Shopping Cart
0 Item in Cart
Food Safety Chemistry: Toxicant Occurrence, Analysis And Mitigation

Food Safety Chemistry: Toxicant Occurrence, Analysis And Mitigation
Books from same Publisher: T and F CRC

Rating  
(80 Ratings)

Retail Price: 14160.00/-
Price: 10195.00/-
Inclusive all taxes
28.00% OFF
Sold By: Machwan

Offer 1: Get 28.00% + Flat ₹ 50 discount on shopping of ₹ 1000
                use code:
IND50

Offer 2: Get 28.00% + Flat ₹ 100 discount on shopping of
                ₹ 1500 use code:
IND100

Offer 3: Get 28.00% + Flat ₹ 300 discount on shopping of
                ₹ 5000 use code:
MPSTK300

Free Shipping (for orders above ₹ 499)  *T&C apply.

Only 3 Left In Stock Click For New Edition
Select Quantity :


Description

A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation provides the information you need to develop practical approaches to control and reduce contaminant levels in food products and food ingredients, including cooking oils. It discusses each major food chemical contaminant, examining toxic effects and the biological mechanisms behind their toxicity. The book supplies an understanding of the chemical and biochemical mechanisms involved in the formation of certain food contaminants through a systematic review of the appearances of these foodborne chemical toxins as well as the chemical and biochemical mechanisms involved in their formations during food processing and storage. It also details their absorption and distribution profiles and the factors influencing their levels in foods. It includes updated analytical techniques for food quality control, other research efforts on these chemicals, and their regulatory-related concerns and suggestions. Edited by experts in the field, this guide includes a listing of commonly used analytical techniques in food safety and a summary of current research findings related to food chemical contaminants. The book’s updated information on potential adverse effects on human health and focus on analytical techniques for food safety analysis and quality control makes it a reference that will spend more time in your hands than on your bookshelf.

More Details About Food Safety Chemistry: Toxicant Occurrence, Analysis And Mitigation
100 % AUTHENTIC PRODUCT GUARANTEE
Each book uploaded on our portal passes through rigorous Anti-Piracy check to ensure the book is genuine. We have teams deployed for checking the quality at multiple levels.
Team 1 : Before uploading a book they ensure each book is coming through an approved source.
Team 2 : Before an order goes for packing the team checks the authenticity of the procuring source. Then only we process the order.
General Information
Author(s)Liangli Lucy Yu and Shuo Wang Et Al
PublisherT and F CRC
ISBN9781466597945
Pages344
BindingHardcover
LanguageEnglish
Publish YearNovember 2014
Reviews of Food Safety Chemistry: Toxicant Occurrence, Analysis And Mitigation
Average Rating

Write A Review

TOP REVIEWS


Top Reviews lists the most relevant product reviews only.


RECENT TOP REVIEWS